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APPETIZER
|
| Salami and speck
of Monteisola |
€
7,00 |
| Appetizer of
the House (carpaccio with truffles, bresaola with mushrooms,
sfilaccini, culatelloham of Zibello, etc.) |
€
9,00 |
| Mixed lake
appetizer (sardines, chub, perch, coregonefish, etc.) |
€
8,00 |
| Smoked salmon
with butter and crôutons |
€
9,00 |
| Culatelloham
of Zibello with mushrooms |
€.9,00 |
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MAIN
COURSES
|
| Garganellipasta
with travisano salad and speck |
€
7,00 |
| Courgettes and
shrimps gnocchI |
€
7,00 |
| Pumpkin and
coconut gnocchi |
€.7.00 |
| Tagliatellepasta
with gamesauce |
€.8.00 |
| Tagliatellepasta
with mushrooms |
€.8.00 |
| Trofiepasta
with perch and chub |
€
7,00 |
| Fettuccinepasta
with crab pulp |
€
8,00 |
| Casoncelliravioli
with butter and sage |
€
7,00 |
| Tagliolinipasta
with black truffles of the valley |
€
10,00 |
| Attention:
all pasta types are freshly made |
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SECOND
COURSES
|
| Grilled beeffillets |
€
10,00 |
| Entrecôte |
A
peso |
| Roastbeeftagliata
with spices |
€
8,00 |
| Lake coregonefish
(without bones) |
€
8,00 |
| Golden perchfillets |
€
8,00 |
| Grilled sea
fishes (scampi, shrimps, seabass, mantis-crab, etc.) |
€
15,00 |
| Bassfillets
with capers |
€
10,00 |
| Salmerinofishfillet
with rosemary |
€
8,00 |
| Various vegetables
and dressings |
€
2,00 |
| Home made cakes
and desserts |
€
3,00 |
| Bread and place |
€
1,50 |
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