APPETIZERS

Salami and speck of Monteisola.
Mixed lake fishes appetizer.
Autumn appetizer.

MAIN COURSES

Trofiepasta with perchfillets and chub.
Pumpkin and coconut gnocchi.
Garganellipasta with Travisano salad and speck.

SECOND COURSES
(Fresh Fish)

5 types of grilled seafishes.
Mixed lake fishes without bones.
Tagliata of Entrecôte with spices.

VEGETABLES

Mixed fresh seasonsalad.
Vegetables of the day.
Roasted potatoes with rosemary